Fraga do Corvo Godello, 2020

Salt, lemons, minerals + peach skin on nose. Crisp and minerally on the palate, sun-kissed with peaches and lemons. 100% Godello, specifically a local Verdello clone, only found in Monterrei that gives higher acid. "Fraga do Corvo" refers to the crows that sit on the power lines before harvest and eat the berries off the vines. This lowers the yields, resulting in higher quality, more expressive wines. Stainless Steel fermentation, aged on lees 7 months. Unfined, unfiltered, organic. ~ Monterrei, Galicia | Spain ~