Jasci Montepulciano d'Abruzzo, 2023

Dark currant, hints of eucalyptus, black cherry, sweet cinnamon, nutmeg on nose.  Smooth palate, continuing with  more black cherry, nutmeg with some lilac and purple floral tones.  100% Montepulciano. The Jasci family has been producing wine for three generations in the hills above the Adriatic seaside resort town of Vasto.  One of the first 10 wineries in Italy to be certified Organic forty years ago.  Native yeast fermentation.

Abruzzo, Italy